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In Lieu of Dinner

Once every few weeks or so, the Mrs and I like to break from a traditional meal and sit down to a large selection of artisan cheeses, charcuterie and antipasti.  Not only does this keep me out of the kitchen (I am the resident chef), it inevitably sparks some much needed conversation.  Our lives are incredibly busy and it’s refreshing every once in a while to crack open a bottle of our favorite Rosé or bubbles, sit out on the patio and treat our palates to a plethora of flavors while enjoying one another’s company! Pictured below was our Mother’s Day spread consisting of Ossau Iraty, Cypress Grove Humboldt Fog, Aged Sharp White Cheddar (for our daughters), Tallegio, hard salame … Read more