Top 3 Spring Essentials - sunshine, wine, cheese
Events
Join us for April’s Friday Night Flights + Bites on Friday, April 4th from 5-7pm. Spencer Tackett will be back behind the wine bar for one night only! He has chosen five great wines from the Skurnik portfolio to share with us. Purchase tickets here.
We are especially excited about our upcoming rosé event on Friday, May 23rd. Join us to Ring in the Spring at The Annex of Oakley! Taste 16 wines from four distributors. The wines will be focused on rosés with some sparkling and whites to round out the tasting. Chef Serenity will put together a grazing table with charcuterie, appetizers, and hors d'oeuvres. Join us from 6:30-9:30pm, bring your friends, and enjoy an evening of spectacular rosés to you ready for the warm seasons ahead. You can purchase tickets here. We will be hosting a wine raffle supporting The Dragonfly Foundation. A free raffle ticket will be included with each ticket purchased before Friday, April 25th.
Visit the events page on our website to stay up-to-date with all the goings on here at Piazza Discepoli.
Gourmet Updates
Spring is here! It’s time for picnics and al fresco dining. You can find us on a patio with a bottle of wine and a plate full of cheese. Try the Hay There Truffle Gouda on a grilled cheese or the Pickwick Caramelized Onion Cheddar on a burger. Check out the deli case and put together your own snack board or try something new today!
We create hand-crafted, custom charcuterie and cheese boards for all occasions and for any number of people. You can order by emailing Serenity using the link below, calling us at 513-561-6956, or stopping in the shop.
Wines
Neu Cellars Vidal Blanc is grown in the Old Mission Peninsula of Michigan and is an exquisite wine that captivates with its vibrant and refreshing character. This is one of the very few varietals that are native to the Midwest, and this is a distinctive representation of it. This wine, crafted from the unique, and very limited production, Vidal Blanc grape, is known for its bright acidity and delightful aromatic profile, featuring notes of citrus, pear, quince, green apple, and tropical fruits. The wine's crisp and clean finish and bracing acidity make it a versatile choice, perfect for pairing with light dishes such as seafood, salads, and soft cheeses.
Neu Cellars’ commitment to quality and meticulous winemaking techniques ensures that each bottle of Vidal Blanc offers a memorable tasting experience. Only one barrel was produced for this vintage. At Neu Cellars, everything is spontaneously fermented, meaning only native yeast and native bacteria that exist on the grapes and in the cellar environment produce the wine. There are no additions or subtractions. If there were an ingredient label, it would read: grapes.
Are you looking for something special or specific? Please feel free to email Rob with any wine questions or needs at the link below or give us a call in the shop at 513-561-6956. We’re always happy to source something for you if we don’t currently carry it in the store.
