Comté is an iconic cheese. It’s been made in more or less the same way for a thousand years and counting. It’s a cheese that’s hard not to love—creamy, roasty, nutty, complex, and versatile.

A varietally correct expression of Bordeaux Blanc from the Entre-Deux-Mers region.

Piazza updates for the week of 9/22/24

Classic Bordeaux style from California.

Piazza updates for the week of 9/15/24

Light, delicate, nearly extinct varietal from Langhe.

This 2022 vintage is a delightful example of an unoaked, non-malo Chardonnay with classic flavors of green apple, pear, and slight citrus and melon notes.