A dry, crisp, acidic, food friendly Riesling.

Piazza updates for the week of 11/17/24

A juicy, fresh Garnacha from Northern Spain.

Piazza updates for the week of 11/10/24

French Chardonnay and a French-style goat cheese? Yes please!

An organic expression of Primitivo, showcasing the unique terroir and the dedication of the winemaker.

Piazza updates for the week of 11/03/24

Passion, place, and persistence, Sicily in a glass.

Piazza updates for the week of 10/27/24

An exciting varietal from a familiar region.

Piazza updates for the week of 10/20/24

A quintessential example of what Chianti should be.

Piazza updates for the week of 10/13/24

Crowd pleasing red from Piedmont.

Piazza updates for the week of 10/6/24

"The Wine of Kings"

Piazza updates for the week of 9/29/24

Comté is an iconic cheese. It’s been made in more or less the same way for a thousand years and counting. It’s a cheese that’s hard not to love—creamy, roasty, nutty, complex, and versatile.

A varietally correct expression of Bordeaux Blanc from the Entre-Deux-Mers region.

Piazza updates for the week of 9/22/24